[The death toll from the "Sour Tangzi" poisoning incident in Jixi rose to 8] On October 12, the death toll from the "Sour Tangzi" poisoning incident in Jidong County, Jixi City, Heilongjiang rose to 8 people. Family member Ms. Zhang introduced that the mother yesterday He died in Mudanjiang late, leaving only the little aunt for treatment in Harbin. The Heilongjiang Health and Health Commission announced the cause of the poisoning incident. A high concentration of rice fermented acid was detected in corn noodles, and it was also detected in the patient’s gastric juice. It was preliminarily identified as caused by Pseudomonas coconut poisoning and produced rice fermented acid. Food poisoning incident. Professor Fan Zhihong of China Agricultural University introduced that the rice yeast mycolic acid is very resistant to high temperatures, and the mortality rate after large amounts of consumption is as high as 40%-100%.